Gin & Tonic Smoked Mackerel On Cucumber Rounds

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5

5 minutes

PREP TIME

10 minutes

TOTAL TIME

12

SERVINGS

Wild Smoked Mackerel

Wild Smoked Mackerel

Ingredients

1 can (110g) Gold Seal Gin & Tonic Wild Smoked Mackerel
12 cucumber slices
½ cup cream cheese
¼ cup dill, roughly chopped

Directions

Spread the cream cheese evenly over the cucumber rounds.
Top with pieces of the Gin & Tonic Smoked Mackerel.
Finish with dill.

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