
Gin & Tonic Smoked Mackerel On Cucumber Rounds
5 minutes
PREP TIME
10 minutes
TOTAL TIME
12
SERVINGS
Ingredients
- 1 can (110g) Gold Seal Gin & Tonic Wild Smoked Mackerel
- 12 cucumber slices
- ½ cup cream cheese
- ¼ cup dill, roughly chopped
Directions
- Spread the cream cheese evenly over the cucumber rounds.
- Top with pieces of the Gin & Tonic Smoked Mackerel.
- Finish with dill.
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