Mackerel Tacos

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5

20 minutes

PREP TIME

30 minutes

TOTAL TIME

2 SERVINGS

Mains

A tasty take on a Mexican favourite! Vibrant, smoky, and savoury, our mackerel tacos are crowd-pleasers at game night and dinner parties. Forget about Taco Tuesday, you’ll want these every day of the week.

Ingredients

2 cans (110g) Gold Seal Peppered Smoked Mackerel, drained and flaked
4 tortillas
½ cup red cabbage, shredded
1 lime, juice
⅛ cup pickled red onion
1 avocado, sliced
1 jalapeno, sliced
1 tbsp feta, crumbled
cilantro, to garnish
Salt and pepper to taste

for the creamy cilantro sauce

1 cup sour cream
½ cup mint
½ cup cilantro
1 clove garlic
Salt and pepper to taste

for the pineapple pico

½ cup pineapple, diced
1 tsp red onion, diced
1 tsp jalapeno, diced
Salt and pepper, to taste

Suggested Product

Wild Smoked Mackerel

Peppered

View Product

Directions

In a small bowl, mix the pineapple pico ingredients together and set aside.
Add all ingredients for the creamy cilantro sauce to a high speed blender and blend for 30 seconds until smooth.
In a separate bowl, use your hands to massage the cabbage with lime juice and salt until softened.
Heat the tortillas in a pan.
Top the tortillas with the mackerel, cabbage, avocado, pickled red onion, jalapeno and feta.
Garnish with cilantro, pineapple pico and creamy cilantro sauce and enjoy!

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Mackerel Tacos

20 minutes

PREP TIME

30 minutes

TOTAL TIME

2

SERVINGS

Ingredients

Suggested Product

Wild Smoked Mackerel

Directions

TIPS &
TRICKS