Smoked Mackerel Toast



  1. Turn the oven to broil.
  2. Place the bread on a baking sheet and broil for 1 minute or until lightly toasted.
  3. Top each slice of sourdough with gruyere and smoked mackerel. Broil for 3-4 minutes or until the cheese is melted and bubbling.
  4. Remove from the oven and top with grapes, rosemary and thyme.
  5. Cut each toast in half on an angle and serve.