Tuna and Apple Salad
1 can (120g) Gold Seal Light Tuna ( Flaked, No Drain )
2 granny smith apples halved, cored, and cut into 3/4-inch pieces
1 lemon juice
1 tsp lemon zest
3 tbsp canola or vegetable oil
2 tbsp sour cream
1 large stalk of celery thinly sliced crosswise
3 tbsp raisins
1/4 cup walnuts, toasted and chopped coarse
1 head romaine lettuce, washed and chopped
salt and pepper to taste
- In a medium bowl, toss apples in 1 tbsp lemon juice and set aside.
- In small bowl, whisk together remaining lemon juice, zest and the oil, then add the sour cream. Season to taste with salt and pepper.
- Stir together tuna, celery, raisins, and walnuts with the apples. Drizzle dressing over mixture stirring to coat.
- Place 1 cup of chopped romaine on a plate. Spoon portion of fruit and tuna mixture onto each bed of chopped lettuce and serve immediately.
Tips and Tricks
You can substitute apples with pears.