Tuna and Blue Cheese Salad
2 cans (2 x 85g) Gold Seal White Tuna ( Flaked, No Drain )
4 tsp Marmalade jam
3 tbsp White wine vinegar
3 tbsp Extra virgin olive oil
1 tbsp Onion, very finely minced
1 pkg Spring mix
1 cup Red seedless grapes, halved lengthwise
3/4 cup Blue cheese, crumbled
- Whisk together jam, vinegar, oil, onion, salt and pepper in a large bowl.
- Toss in spring mix and grapes.
- Distribute salad among 6 individual chilled plates, and top each with a portion of tuna and blue cheese and serve immediately.
Tips and Tricks
Garnishing your salad with ¼ cup of chopped pecans, takes this recipe up a notch.