5 Ingredient Salmon in Foil

Ingredients

  • 4 cans (120g) Gold Seal Pink Salmon Skinless Boneless, drained 
  • 2 large bell peppers, cut into 1-inch cubes 
  • 1 medium zucchini or summer squash, cut into ½ inch half moons 
  • 2 lemons, juiced 
  • 2 tbsp unsalted butter 
  • Salt and pepper to taste 

Directions

  1. If using an oven, preheat to 400°F.  
  2. Tear 4 large pieces of foil.  
  3. Add salmon to the center of each piece of foil and top with the vegetables.  
  4. Squeeze half a lemon over each packet and season with salt and pepper. Top each with a ½ tbsp of butter and seal tightly.  
  5. If using an oven, bake for 18-20 minutes or until vegetables are cooked through.  
  6. If cooking on a bbq, cook for 15-20 minutes or until vegetables are softened.  
  7. Serve as is in the foil packets. Be careful of the hot steam when opening.  

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