5 Ingredient Salmon in Foil

Directions

1. If using an oven, preheat to 400°F.  
2. Tear 4 large pieces of foil.  
3. Add salmon to the center of each piece of foil and top with the vegetables.  
4. Squeeze half a lemon over each packet and season with salt and pepper. Top each with a ½ tbsp of butter and seal tightly.  
5. If using an oven, bake for 18-20 minutes or until vegetables are cooked through.  
6. If cooking on a bbq, cook for 15-20 minutes or until vegetables are softened.  
7. Serve as is in the foil packets. Be careful of the hot steam when opening.