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Cold Cucumber & Soba Noodle Salmon Salad

Cold Cucumber & Soba Noodle Salmon Salad (or Chilled Soba Noodle & Creamy Chive Salmon Salad)

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3 minutes

PREP TIME

10 minutes

TOTAL TIME

2

SERVINGS

  • Salads

Ingredients

  • 6 oz (180 g) soba noodles (2 bundles)
  • 4 tsp (20 ml) apple cider vinegar, we used Nonna Pia’s
  • 2 tbsp (15 ml) chili crisp
  • 1 tbsp (15 ml) soy sauce
  • 1 tbsp (15 ml) minced ginger
  • 1 tsp (5 ml) minced garlic
  • 2 Japanese or Persian cucumbers, sliced very thin by hand or with a mandolin
  • 1 cup (250 ml) Bok choy, finely shredded
  • ¼ cup (60 ml) green onions, finely sliced
  • 160 g (2 cans) Gold Seal Wild Pink Salmon Flavours – Creamy Chive
  • ¼ cup (60 ml) crushed roasted peanuts, for garnish
  • Cilantro sprigs, for garnish
  • Lemon wedges, to serve

Suggested Product

Wild Pink Salmon Flavour

Wild Pink Salmon Flavour

Creamy Chive

View Product

Directions

  1. In a pot of boiling, salted water cook soba noodles until al dente. Drain and rinse well with cold water to cool.
  2. While Soba is cooking, in a mixing bowl combine apple cider vinegar, chili crisp, soy sauce, ginger and garlic and mix well. Add soba noodles, cucumber, Bok choy and green onions and toss until well coated.
  3. Transfer to a serving dish, top with creamy chive salmon and garnish with crushed peanuts, a few sprigs of cilantro and lemon wedges.
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Contact Us

Email

[email protected]

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

[email protected]

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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