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Crispy Salmon Chaat Salad

Crispy Salmon Chaat Salad

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10 minutes

PREP TIME

20 minutes

TOTAL TIME

1-2

SERVINGS

  • Salads

Ingredients

  • 2 cups (500 ml) potatoes, cut into small cubes
  • 1 tbsp (15 ml) coconut oil
  • 1 tsp (5 ml) yellow mustard seeds
  • 1 tsp (5 ml) garam masala
  • ½ tsp (2.5 ml) whole cumin seed
  • ¼ tsp (1 ml) ground turmeric
  • 1 tsp (5 ml) minced ginger
  • ½ tsp (2.5 ml) minced garlic
  • 1 fresh red or green chili, finely chopped (optional)
  • ½ cup (125 ml) chickpeas, rinsed and drained
  • 1 cup (250 ml) crispy fried noodles (such as sev, chow mein or any crispy fried snack)
  • 2 tbsp (30 ml) Greek yoghurt
  • 2 tbsp (30 ml) chutney, choose something with a sweet and sour flavour such as mango or tamarind
  • 80 g (1 can) Gold Seal Wild Pink Salmon Flavours – Creamy Mustard
  • 2 tbsp (30 ml) finely diced red onions, for garnish
  • 2 tbsp (30 ml) chopped fresh cilantro, for garnish
  • Lemon wedges, for garnish

Suggested Product

Wild Pink Salmon Flavour

Wild Pink Salmon Flavour

Creamy Mustard

View Product

Directions

  1. In a pot of salted boiling water, blanch potatoes until just tender, then drain and cool.
  2. In a non-stick skillet over medium-high heat, warm oil. Add mustard seeds and stir until they begin to pop. Add garam masala, cumin seed and turmeric and cook for 30 seconds more. Add ginger, garlic and chili (if using) and sauté until fragrant and softened, about 30 seconds. Add potatoes and cook until lightly browned and crisp then stir in chickpeas and toss until warmed through.
  3. Transfer potato-chickpea mixture to a serving dish and sprinkle with crispy fried noodles. Top with dollops of yoghurt, chutney and creamy mustard salmon.  Garnish with diced red onions, cilantro and a couple of lemon wedges.
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Contact Us

Email

[email protected]

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

[email protected]

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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