Salmon Pesto Salad

Ingredients

  • 250g farfalle (bowtie) or other short pasta
  • ⅓ cup pesto
  • 2 cups cherry tomatoes, halved
  • 1 can (120g) Gold Seal Skinless Boneless Pink Salmon, drained and broken into pieces
  • 100g feta, crumbled
  • Salt and pepper to taste

Directions

  1. Bring a pot of salted water to a boil and cook the pasta according to package directions. Once cooked, drain and run under cool water.
  2. Add all ingredients to a bowl and mix to combine. Season with salt and pepper to taste. Serve.

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    5

    this was great. thanks folr sharing. We tried adding a table spoon of olive oil and it was pretty good. cheers
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