Salmon Pesto Salad

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5

10 minutes

PREP TIME

30 minutes

TOTAL TIME

4

SERVINGS

Pasta, Salads

Ingredients

250g farfalle (bowtie) or other short pasta
⅓ cup pesto
2 cups cherry tomatoes, halved
1 can (120g) Gold Seal Skinless Boneless Pink Salmon, drained and broken into pieces
100g feta, crumbled
Salt and pepper to taste

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Skinless / Boneless

Directions

Bring a pot of salted water to a boil and cook the pasta according to package directions. Once cooked, drain and run under cool water.
Add all ingredients to a bowl and mix to combine. Season with salt and pepper to taste. Serve.

TIPS &
TRICKS

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Showing 1 review

Gabriela Augustina February 12, 2021, 4:05 pm

Rating:

5

5

this was great. thanks folr sharing. We tried adding a table spoon of olive oil and it was pretty good. cheers

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