Italian Mackerel Salad

Ingredients

For the dressing: 

• 2 tbsp olive oil 
• 1 tbsp red wine vinegar 
• 1 tbsp dried oregano 
• 1 garlic clove, grated 
• 1 tsp dijon 
• Salt and pepper to taste 

For the Salad: 

• 8 cups romaine lettuce, roughly chopped 
• 2 cans (115g) Gold Seal Mediterranean Mackerel, drained and flaked 
• ½ cup mozzarella cheese, cubed 
• 2 tbsp shallot, thinly sliced 
• 1 small avocado, sliced 
• 1 cup cherry tomatoes, halved 
• 1 cup chickpeas 
• 1 cup roasted walnut, roughly chopped 
• ¼ cup parmesan or pecorino cheese, grated  
• Cracked black pepper