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Mackerel Caesar Salad Cups

Mackerel Caesar Salad Cups

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5 minutes

PREP TIME

15 minutes

TOTAL TIME

2-4

SERVINGS

Ingredients

  • 4 strips bacon, chopped into small pieces
  • 2 tsp (10 ml) minced garlic, divided
  • ½ cup (125 ml) panko
  • ½ lemon, zest only
  • ½ cup (125 ml) mayonnaise
  • 1 tsp (5 ml) minced garlic
  • 1 tsp (5 ml) capers
  • ¼ tsp (1 ml) cracked black pepper
  • Dash Worcestershire sauce
  • 2 x 115g can Gold Seal Skinless Boneless Wild Mackerel – Mediterranean, drained
  • Butter lettuce or romaine leaves, to serve
  • Lemon wedges, to serve

Suggested Product

Wild Mackerel

Wild Mackerel

Mediterranean

View Product

Directions

  1. In a small frying pan over medium heat add bacon. Cook until fat is rendered and bacon is browned and crispy. Using a slotted spoon, transfer to a paper towel-lined plate.
  2. In the same pan, add 1 tsp (5 ml) garlic and sauté until fragrant but not browned, about 30 seconds. Add breadcrumbs and lemon zest and cook, stirring often, until golden brown, 3 to 4 minutes more. Return bacon to the pan and stir gently to combine.
  3. In a food processor or blender cup with a hand blender, combine mayonnaise, remaining 1 tsp (5ml) garlic, capers, black pepper and Worcestershire sauce. Puree until almost smooth.
  4. Combine dressing with drained mackerel and mix to coat.  Spoon dressed mackerel into lettuce cups, garnished with a sprinkle of bread crumb and serve with fresh lemon wedges.
  5. For an easy picnic snack or quick lunch on the go, keep dressed mackerel, lettuce cups, bacon crumb and lemon wedges separate and assemble lettuce cups when you get there.
  6. Enjoy!
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Contact Us

Email

[email protected]

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

[email protected]

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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