Grilled Salmon Panini with Goat Cheese

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5

5 minutes

PREP TIME

10 minutes

TOTAL TIME

2

SERVINGS

Sandwiches

Who doesn’t like a toasty, warm, grilled sandwich? Nothing gets as good as this Grilled Salmon Panini with Goat Cheese!

Ingredients

1 can (120g) Gold Seal Wild Pink Salmon (Skinless/Boneless), drained
½ cup goat cheese
½ cup ricotta cheese
1 red onion, thinly sliced
1 tsp capers
1 lemon juice
4 slices dark rye

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Skinless / Boneless

Directions

In a small bowl combine salmon, both cheeses, capers and lemon juice.
Spread mixture onto 2 slices of dark rye. Top with the thinly sliced red onion and finish with second slice of bread.
Place in a pre-heated panini press for 3 to 5 minutes or until cheese is melted. Serve warm.

TIPS &
TRICKS

Try this with tuna, sardines, or mackerel.

Feel free to vary the cheese and type of bread, just be sure to use a bread that is not thick or too dense.

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