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Salmon Rice Bowl

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5 minutes

PREP TIME

20 minutes

TOTAL TIME

2

SERVINGS

  • Mains, Salads

Our Salmon Rice Bowl Recipe has pan-fried salmon with teriyaki sauce over a rice bowl.

Ingredients

  • 2 tbsp soy
  • 2 tbsp sake
  • 1 1/2 tbsp sugar
  • Oil for the pan
  • 2 short-grain Japanese rice, cooked and hot
  • ½ cucumber, thinly sliced
  • 1 cup cherry tomatoes, quartered
  • Sliced green onions
  • Toasted sesame seeds
  • Toasted seaweed, if desired

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Traditional

View Product

Directions

  1. Toss the salmon with soy, sake, and sugar.
  2. Heat up a bit of oil in a non-stick frying pan and cook on medium-high heat until the sauce reduces slightly and salmon is warmed through.
  3. Divide the rice between two bowls and top with the salmon, cucumber, cherry tomatoes, green onions, sesame seeds, and seaweed, if using. Enjoy immediately.
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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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