One can of Gold Seal Traditional Wild Sockeye Salmon
  • WILD CAUGHT IN NORTH PACIFIC OCEAN
  • MSC CERTIFIED
  • EXCELLENT SOURCE OF PROTEIN
  • NATURAL SOURCE OF OMEGA-3S
  • SOURCE OF VITAMIN D & CALCIUM
  • LOW IN FAT & TRANS FAT FREE

Wild Sockeye Salmon

Traditional

Traditionally packed as a whole piece of fish with skin and bones, our wild Pacific sockeye salmon is one of the highest, non-dairy sources of calcium. The little bones are very tender and mash up easily.

Ingredients

  • Sockeye Salmon
  • Salt
View Nutritional Information

Sockeye salmon measure 18 to 31 inches in length and weigh 4-15 pounds. Like all species of Pacific salmon, sockeye salmon are anadromous, living in the ocean but entering fresh water to spawn. Sockeye salmon spend 1-4 years in fresh water and 1-3 years in the ocean.

Sea-going sockeye salmon have iridescent silver flanks, a white belly, and a metallic green-blue top, giving them their “blueback” name. As sockeye salmon return upriver to their spawning grounds, their bodies turn brilliant red and their heads take on a greenish color, hence their other common name, “red” salmon.

Sockeye salmon are found in cold waters of North Pacific Ocean – on the west coast of North America and on the east coast of Asia.