Salmon Salad with Tomatoes and Bacon

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15 minutes

PREP TIME

15 minutes

TOTAL TIME

4

SERVINGS

Salads

Impress your family or guests with the restaurant look and taste of this salmon salad. Just don’t let them know it only took 15 minutes to prepare!

Ingredients

1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin and bones removed if desired
1 head iceberg lettuce, cut in quarters
½ cup bacon bits
¼ cup thinly sliced sundried tomatoes
¼ cup dried cranberries
¾ cup buttermilk dressing
Chopped chives or green onions, for garnish

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Traditional

Directions

Place a lettuce quarter in the middle of each of the four chilled plates.
Crumble salmon over each lettuce quarter.
Sprinkle bacon bits, sundried tomatoes, and cranberries over the four plates.
Drizzle buttermilk dressing over and garnish with chives or green onions.

TIPS &
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