Punchy cracked pepper coating complements the smoky flavour of smooth, yet firm textured smoked mackerel.
Artfully blended, Juniper berry and coriander seed oils create a tantalizing gin and tonic inspired flavour profile to complement the rich smokiness of hot smoked mackerel.
Served in smooth sunflower oil, the smoky flavour and firm texture of Hot Smoked Mackerel in Sunflower oil are perfectly balanced.
Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3
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Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3
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