Preheat the oven to 375°F. Lightly brush each sweet potato round with olive oil on both sides and season with salt and pepper. Bake for 10 minutes, flip and bake for another 5 minutes.
Remove from the oven and top each sweet potato round with a small piece of brie and the smoked mackerel. Bake for another 2-3 minutes or until the cheese is melted.
Suite 100 - 3600 Lysander Lane Richmond, BC, Canada V7B 1C3
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