Smoked Mackerel On Beet Slices

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5

5 minutes

PREP TIME

10 minutes

TOTAL TIME

12

SERVINGS

Wild Smoked Mackerel

Wild Smoked Mackerel

Ingredients

1 can (110g) Gold Seal Gin & Tonic Wild Smoked Mackerel
1 large red or golden beet, sliced widthwise paper thin
½ cup goat cheese
Cracked black pepper

Directions

Spread goat cheese evenly on all beet slices.
Top with flaked Smoked Mackerel.
Finish with cracked black pepper.

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