
Smoked Mackerel On Beet Slices
5 minutes
PREP TIME
10 minutes
TOTAL TIME
12
SERVINGS
Ingredients
- 1 can (110g) Gold Seal Gin & Tonic Wild Smoked Mackerel
- 1 large red or golden beet, sliced widthwise paper thin
- ½ cup goat cheese
- Cracked black pepper
Directions
- Spread goat cheese evenly on all beet slices.
- Top with flaked Smoked Mackerel.
- Finish with cracked black pepper.
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