(Wild Mackerel – Latin: Scomber Scombrus)
Hand-packed wild North Atlantic mackerel in olive oil has a light taste, moist texture, and high nutritional values.
(Wild Mackerel – Latin: Scomber Scombrus)
Hand-packed wild North Atlantic mackerel in olive oil has a light taste, moist texture, and high nutritional values.
Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3
Mackerel is a small saltwater fish from the Scombridae family which also includes tuna. It is naturally rich in Omega-3s, and a good source of protein. Our mackerel is responsibly caught in the North Atlantic Ocean and can be consumed safely in unlimited amounts.
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Showing 26 reviews -
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I just love this product. I rate it at 5/5
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Superior quality and taste!
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Excellent product.
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The best canned Mackerel.
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Simply delicious!!!!
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LOVE your mackerel in Olive Oil!!! I never had mackerel before June 2021 when I had to go on a Mediterranean/Keto diet for 3 months. I feel in love with these. Great taste, texture and they are in Olive Oil….Thank you so much for that! Would rate a 10 if I could. We will try your fine recipes now that I’ve discovered them. But my fav way to eat is put equal or a tad more mashed potatoes with them and mix it up gently. To me it’s the best meal. Thanks for great products! We eat/love your Wild Sockeye Salmon and it’s 5 star also!
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can I get gold seal mackerel in florida usa thanks
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Hi Warren, Thank you for your message. Unfortunately, our Wild Mackerel is not available in the US.
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Amazing product! Great texture and taste. Love it on top of rice with some lemon, ginger and tomato.
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5
Meditaranian flavor is better
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I love your canned wild mackerel in olive oil. Incredible to look forward to a can of anything but this product is perfection!
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Kick ass in a can. I love these. I work in heavy marine repair and sometimes there is little time for food. I keepa couple of cans in my tool box at all times. I can pull the tab on one of these, chow it down, and get back to the excitement will almost zero down time. So nice they are packed in olive oil and not that nasty seed(canola) or “vegetable” oil. Omega-3 city!
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Amazing product, big fan!! I have 16 boxes in my pantry and still collecting their wild sockeye salmon.
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I never knew canned fish could taste so good!
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The best mackerel
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Rating:
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Amazing and excellent quality taste. THE BEST CANNED MACKEREL.
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I have been eating this 4 times per week for the last four years (at least) & still not tired of it. I usually have it with plain rolled oatmeal. I know it sounds weird, but it is a fantastic healthy combination (if oatmeal does not affect your blood sugar). Everyone that tried it, also falls in love it.
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Very tasty and not fishy. One of the highest sources of Omega 3. Create product!
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Healthy and tastes great.
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Rating:
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Love this product, always make sure I am stocked up with this amazing mackerel. My only complaint is the amount of sodium … I eat a whole can so the sodium adds up! If only there could be less salt added, it would still taste good and be even healthier!
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5
Delicious. Could use salt. thanks!
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Rating:
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5
Love your skinless/boneless mackerel in olive oil!
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Could you please send us a message on talktous@oceanbrands.com so that we can personally get back to you on your questions? Thank you.
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Rating:
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This is the best canned fish I have ever eaten! Very high quality.
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I love this product, it’s such a great way to get my omega 3 and I love the taste. Can you tell me what kind of olive oil is used, is it organic?
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Could you please send us a message on talktous@oceanbrands.com so that we can personally get back to you on your questions? Thank you.
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Rating:
5
5
Was never a big fish eater, but this fantastic mackerel has changed my life. I probably have it 4-5 times a week, and love it every time.
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Rating:
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My family loves this product!
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Could you please send us a message on talktous@oceanbrands.com so that we can personally get back to you on your questions? Thank you.
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Rating:
5
5
I’ve been enjoying this for years
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Thanks for submitting your comment!pat v
Robert
Howard
Lucy
Thank you
Janice
Jeanette Blonski
warren lovell
Gold Seal
Christine
Garrett Sheh
Neil
Corey
Ace
Frances
Ace
Gaby
Tommy
Jim
Ken McK
Paula
Please consider reducing the sodium content.
Yinglin Wu
Mona H
Can you tell me what species of mackerel, where in the Atlantic they are caught and the method of catch? Thank you
Admin
mark
Janet
Admin
Erik
Luke
However I’m concerned that the Monterey Bay Aquarium “Seafood Watch” program rates Common Mackerel caught in the Northwest Atlantic Ocean (Canada) as a “Red – Avoid” due to severe overfishing.
On the other hand I noticed that this product package says it’s from Poland which would suggest these are from Eastern Atlantic which they rate as a “Yellow – Good Alternative”.
Could you clarify where these are caught? Thanks!
Admin
Tim