5 Ingredient Salmon in Foil

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5 minutes

PREP TIME

25 minutes

TOTAL TIME

4

SERVINGS

Appetizers

Ingredients

4 cans (120g) Gold Seal Pink Salmon Skinless Boneless, drained
2 large bell peppers, cut into 1-inch cubes
1 medium zucchini or summer squash, cut into ½ inch half moons
2 lemons, juiced
2 tbsp unsalted butter
Salt and pepper to taste

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Skinless / Boneless

Directions

If using an oven, preheat to 400°F.
Tear 4 large pieces of foil.
Add salmon to the center of each piece of foil and top with the vegetables.
Squeeze half a lemon over each packet and season with salt and pepper. Top each with a ½ tbsp of butter and seal tightly.
If using an oven, bake for 18-20 minutes or until vegetables are cooked through.
If cooking on a bbq, cook for 15-20 minutes or until vegetables are softened.
Serve as is in the foil packets. Be careful of the hot steam when opening.

TIPS &
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