Cleanse Salad

Ingredients

For the dressing: 

• ½ cup olive oil 
• 3 tbsp lemon juice 
• 1 tbsp Dijon mustard 
• 1 garlic clove, grated 
• 1 tsp ground pepper 
• Salt, to taste 

For the salad:  

• 4 cups kale, shredded 
• 4 cups purple cabbage, shredded 
• 1 English cucumber, thinly sliced in half moons 
• 2 cups carrots, shredded 
• 2 cups green peas 
• 1 head fennel, thinly sliced  
• 4 cans (115g) Gold Seal Mediterranean Mackerel, drained and flaked with a fork 
• 2 avocados, diced 
• ½ cup parmesan, grated