Gold-seal-logo
Search
b-corp
Sardines with Ajo Blanco_HOR_web

Sardines with Ajo Blanco

0ratings
Your Rating:
0
5
Reviews

10 minutes

PREP TIME

10 minutes

TOTAL TIME

4 as an appetizer

SERVINGS

  • Appetizers

Ingredients

  • 2 cans (125 g) Gold Seal Wild Sardines In Spring Water
  • 1 cup (250 ml) ice cold water, plus water from the Sardines
  • 2 cups (500 ml) day old white bread cut into cubes
  • ¾ cup (180 ml) blanched almonds
  • 3 cloves peeled garlic
  • 2 tbsp (30 ml) extra virgin olive oil, plus more for garnish
  • 2 tsp (10 ml) apple cider vinegar (we used Nonna Pia’s)
  • sea salt, to taste
  • 4 seedless green grapes, thinly sliced
  • 1 tbsp (15 ml) sliced almonds, toasted
  • flaked sea salt, for garnish
  • grilled or toasted baguette, to serve

Suggested Product

Wild Sardines

Wild Sardines

Spring Water

View Product

Directions

  1. Drain sardines and save water for the next step.
  2. In the jar of a high-speed blender combine water and sardine water, bread, blanched almonds and garlic. Puree on high until smooth, scraping down sides as needed. Add olive oil and apple cider vinegar and blend again. Adjust seasoning to taste.
  3. If desired, pass the sauce through a fine mesh strainer, using a spatula to gently press it through if it isn’t completely smooth.
  4. Spread the finished ajo blanco onto a serving plate. Lay sardines on top and garnish with a few grape slices, toasted almonds, some flaky sea salt, and a light drizzle of extra virgin olive oil. Serve with grilled or toasted baguette.
top-wave

TIPS &
TRICKS

0votes
5
0%
4
0%
3
0%
2
0%
1
0%
    Showing 0 reviews

Leave a Review

Your email address will not be published. Required fields are marked *

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!

OTHER RECIPES YOU MAY LIKE

  • Mains, Soups

Southwest Corn & Mackerel Chowder

Get Cooking
  • Appetizers, Mains

Sardines Escabeche

Get Cooking
  • Appetizers, Mains, Salads

Sardine, Farro and Pomegranate Salad

Get Cooking

Contact Us

Email

[email protected]

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

Privacy

Privacy Statement

We respect the privacy of every individual who visits our website. We take great measures to ensure the privacy and confidentiality of any personal information on this site.

Use Of Personal Information

All personal information supplied will remain within our organization and will not be shared with any external entity unless prior permission is given. Your personal information will not be sold, distributed or published in any manner whatsoever.

Contact Us

Email

[email protected]

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

This website uses cookies. By proceeding to it you agree with to our cookies policy.

Accept