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Mackerel Fish Cakes

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8 minutes

PREP TIME

28 minutes

TOTAL TIME

8 Fish Cakes

SERVINGS

  • Appetizers

Made in an Air Fryer, these buttery, flaky, savoury mackerel fish cakes are an easy meal fix. Toss them on a salad, work them into your weekly meal prep, or enjoy as apps – they’re good for everything. Icing on the (fish) cake is that they’re dairy free too!

Ingredients

  • 2 cans (115g) Gold Seal Mediterranean Mackerel, drained
  • 1 cup panko breadcrumbs
  • 1 egg
  • 2 tbsp capers
  • 1 tbsp mayo
  • ¼ cup red onion, diced
  • ¼ cup dill, roughly chopped
  • 1 lemon, zest and juice
  • Salt and pepper, to taste
  • Tartar sauce, for serving

Suggested Product

Wild Mackerel

Wild Mackerel

Mediterranean

View Product

Directions

  1. Preheat your air fryer to 400F and spray the basket with cooking oil spray.
  2. In a small bowl, add all of the ingredients and mix to combine with a fork.
  3. Mold the mixture into patties and place on a parchment-lined baking sheet.
  4. Place half of the patties in the air fryer basket and cook for 5 minutes. Flip the patties over and
    cook for another 3-5 minutes or until golden brown and crispy.
  5. Serve with extra lemon and tartar sauce – and enjoy!
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TIPS &
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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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