Mummy Pizzas

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5

15 minutes

PREP TIME

23 minutes

TOTAL TIME

3

SERVINGS

Appetizers

Ingredients

1 large French baguette (roughly 18 inches long), cut in half and then cut into 3 6-inch pieces
1 large zucchini
1 cup Authentica Siciliana Sauce
1 ½ cup mozzarella, grated
3 cans (120g) Gold Seal Pink Skinless Boneless Salmon, drained
6 large green olives, pitted, cut in half widthwise
Basil, to garnish

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Skinless / Boneless

Directions

Preheat the oven to 425°F.
Peel long thin ribbons from zucchini using a vegetable peeler. Cut each ribbon in half lengthwise.
Arrange the baguette pieces on a lined baking sheet.
Spread each piece with Authentica Siciliana sauce and top with cheese and salmon.
Lay the zucchini ribbons across the baguette widthwise and criss-cross them to make a mummy wrap pattern.
Place two pieces of olives beside each other on the upper half of the baguette for “eyes”.
Bake for 7-8 minutes or until the cheese is melted and bubbling.
Garnish with basil.

TIPS &
TRICKS

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