Salmon Bagel

Ingredients

  • 2 bagels, cut in half
  • 1 large avocado
  • 1 tbsp lemon juice
  • ¼ cup cucumber, thinly sliced
  • 1 can (120g) Gold Seal Skinless Boneless Pink Salmon, drained and flaked
  • ¼ cup red onion, thinly sliced
  • 1 tbsp capers, drained
  • 1 tbsp fresh dill
  • Salt and pepper, to taste

Directions

  1. Toast the bagels.
  2. In a small bowl, mash the avocado and lemon juice with a fork. Season to taste with salt and pepper.
  3. On the two bottom halves of the bagels, layer the mashed avocado, cucumber, salmon and red onion. Top with capers, dill and cracked black pepper.
  4. Add the top half of the bagel and serve.

Recipe Reviews

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  1. Rating:

    5
    5

    Never thought I’d like salmon in my bagel.
    Super easy to make and quite tasty! Thanks for sharing!!
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