Salmon Bagel

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5

5 minutes

PREP TIME

15 minutes

TOTAL TIME

2

SERVINGS

Sandwiches

Ingredients

2 bagels, cut in half
1 large avocado
1 tbsp lemon juice
¼ cup cucumber, thinly sliced
1 can (120g) Gold Seal Skinless Boneless Pink Salmon, drained and flaked
¼ cup red onion, thinly sliced
1 tbsp capers, drained
1 tbsp fresh dill
Salt and pepper, to taste

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Skinless / Boneless

Directions

Toast the bagels.
In a small bowl, mash the avocado and lemon juice with a fork. Season to taste with salt and pepper.
On the two bottom halves of the bagels, layer the mashed avocado, cucumber, salmon and red onion. Top with capers, dill and cracked black pepper.
Add the top half of the bagel and serve.

TIPS &
TRICKS

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Showing 1 review

Helga Hadiza ,

Rating:

5

5

Never thought I’d like salmon in my bagel.
Super easy to make and quite tasty! Thanks for sharing!!

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