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Salmon and Roasted Pepper Hummus on Naan Bread

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15 minutes

PREP TIME

15 minutes

TOTAL TIME

4

SERVINGS

  • Appetizers, Sandwiches

Easy-to-make, colourful and delicious, these open-faced Naan make a quick lunch. This salmon and roasted pepper hummus recipe tastes amazing on Naan bread. Plus it’s so healthy!

Ingredients

  • 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin & bones removed if desired
  • ½ cup finely diced red pepper
  • ½ cup finely diced celery
  • ½ cup low-fat mayonnaise
  • ½ cup roasted red pepper hummus (found in the refrigerated section of your grocery store)
  • ½ English cucumber, thinly sliced
  • 2 8″ Naan breads
  • Freshly cracked pepper, to taste

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Traditional

View Product

Directions

  1. Mix salmon, peppers, celery, and mayonnaise in a small bowl.
  2. Spread hummus over each Naan and top with cucumber slices.
  3. Spoon salmon mixture on top; season with pepper to taste, cut into halves and serve.
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TIPS &
TRICKS

Enjoy with a citrus salad or medley of greens.

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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