Salmon and Six Bean Salad

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10 minutes

PREP TIME

20 minutes

TOTAL TIME

4

SERVINGS

Salads

A protein lovers’ paradise! Have it for lunch or as a simple post-workout meal. So healthy and so good.

Ingredients

2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
2 cans 6 bean mixture, drained and rinsed
1 cup cucumber, finely chopped
1 cup celery, finely chopped
½ cup carrots, chopped
¼ cup fresh chives, finely chopped
¼ cup fresh basil, finely chopped
¼ cup grapeseed oil
3 tbsp white balsamic vinegar
Salt and pepper to taste

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

Directions

In a large mixing bowl combine, beans, cucumber, celery, carrots, chives, and basil mixing well.
Gently stir in salmon and slowly stir in oil and vinegar. Season with salt and pepper.

TIPS &
TRICKS

Green onions can be used instead of chives.

Lentils can be substituted for beans for a textural change.

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