(Sockeye Salmon – Latin: Oncorhynchus nerka)
No skin, no bones, no fuss! Our skinless and boneless wild Pacific sockeye salmon provides same goodness along with additional convenience.
Bonus: it’s also lower in fat.
Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3
Sockeye salmon measure 18 to 31 inches in length and weigh 4-15 pounds. Like all species of Pacific salmon, sockeye salmon are anadromous, living in the ocean but entering fresh water to spawn. Sockeye salmon spend 1-4 years in fresh water and 1-3 years in the ocean.
Sea-going sockeye salmon have iridescent silver flanks, a white belly, and a metallic green-blue top, giving them their “blueback” name. As sockeye salmon return upriver to their spawning grounds, their bodies turn brilliant red and their heads take on a greenish color, hence their other common name, “red” salmon.
Sockeye salmon are found in cold waters of North Pacific Ocean – on the west coast of North America and on the east coast of Asia.
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After trying the traditional sockeye salmon, I wanted to give the skinless boneless version a try. I was skeptical at first, but it was really smooth in the stuffed peppers. Definitely happy with it!
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