gs-wild-sockeye-salmon-skinless-boneless
  • WILD CAUGHT IN NORTH PACIFIC OCEAN USING GILLNET
  • MSC CERTIFIED
  • EXCELLENT SOURCE OF PROTEIN
  • NATURAL SOURCE OF OMEGA-3S
  • SOURCE OF VITAMIN D
  • LOW IN FAT & TRANS FAT FREE

Wild Sockeye Salmon

Skinless / Boneless

(Sockeye Salmon – Latin: Oncorhynchus nerka)
No skin, no bones, no fuss! Our skinless and boneless wild Pacific sockeye salmon provides same goodness along with additional convenience.

Bonus: it’s also lower in fat.

Ingredients

  • Sockeye Salmon
  • Salt
View Nutritional Information

Sockeye salmon measure 18 to 31 inches in length and weigh 4-15 pounds. Like all species of Pacific salmon, sockeye salmon are anadromous, living in the ocean but entering fresh water to spawn. Sockeye salmon spend 1-4 years in fresh water and 1-3 years in the ocean.

Sea-going sockeye salmon have iridescent silver flanks, a white belly, and a metallic green-blue top, giving them their “blueback” name. As sockeye salmon return upriver to their spawning grounds, their bodies turn brilliant red and their heads take on a greenish color, hence their other common name, “red” salmon.

Sockeye salmon are found in cold waters of North Pacific Ocean – on the west coast of North America and on the east coast of Asia.

Product Reviews

1vote
5
100%
4
0%
3
0%
2
0%
1
0%
    Showing 1 review
  1. Rating:

    5
    5

    After trying the traditional sockeye salmon, I wanted to give the skinless boneless version a try. I was skeptical at first, but it was really smooth in the stuffed peppers. Definitely happy with it!
    1

    0

    You have already voted!

    Reply

Leave a Review

Your email address will not be published. Required fields are marked *

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!