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Salmon Burgers with Roasted Garlic Pineapple Aioli

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40 minutes

PREP TIME

50 minutes

TOTAL TIME

4

SERVINGS

  • Mains, Sandwiches

Move over turkey and beef, the salmon burger is in the house!

Ingredients

  • ½ avocado
  • 2 large eggs
  • 1 tbsp chives, chopped
  • ¼ cup bread crumbs or Panko
  • 4 sourdough buns
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • ¾ cup mayonnaise
  • 1 lemon, juice only
  • 4 cloves roasted garlic
  • ¼ cup pineapple chunks, fresh or canned
  • ⅛  tsp salt
  • ¼ tsp chipotle powder

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Traditional

View Product

Directions

  1. Place mayonnaise, lemon juice, garlic, pineapple, salt, and chipotle in a food processor and purée for 30 seconds until smooth. Set aside.
  2. In a large bowl mash the avocado until it becomes a smooth paste.
  3. Add salmon, eggs, chives, bread crumbs and mix until well combined and season with salt and pepper. Refrigerate for 30 minutes and then form into 4 patties.
  4. In a frying pan over medium heat, add olive oil and fry patties on each side for 2 minutes or until golden brown.
  5. Spread roasted garlic and pineapple aioli on each side of the sourdough buns and add the salmon patties.
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TIPS &
TRICKS

Roasting the garlic before adding to any recipe brings out a sweetness to the garlic and mellows the garlic flavour. It also makes the house smell really good.

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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