One can of Gold Seal Traditional Wild Pink Salmon
  • WILD CAUGHT USING PURSE-SEINE FISHING
  • MSC CERTIFIED
  • EXCELLENT SOURCE OF PROTEIN
  • NATURAL SOURCE OF OMEGA-3S
  • SOURCE OF VITAMIN D, CALCIUM & SELENIUM
  • LOW IN FAT & TRANS FAT FREE

Wild Pink Salmon

Traditional

(Pink Salmon – Latin: Oncorhynchus gorbuscha)
Wild Pacific pink salmon is lighter in colour and softer in texture than sockeye salmon. Traditionally packed as a whole piece of fish with skin and bones, it is good source of calcium and omega-3s.

Ingredients

  • Pink Salmon
  • Salt
View Nutritional Information

Pink salmon are found throughout the coastal cold waters of the North Pacific Ocean, Arctic Ocean and nearby seas.

Pink salmon are the most numerous and the smallest of the Pacific salmon weighing on average between 3.5 and 5 pounds, with an average length of 20-25 inches.

Pink salmon also have the shortest lifespan completing their entire life cycle in two years.

Product Reviews

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  1. Rating:

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    5

    This salmon is disgusting, who knows what is in it as it is imported from thailand. It is not pink.
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  2. Rating:

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    5

    Great midnight snack
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  3. Rating:

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    5

    Pink Salmon is not as good as sockeye – but didn’t realize it was a different breed of fish all together (so like comparing halibut to haddock).

    Nice to know that it’s just a different breed, looks and tastes different and is caught wild in the Alaskan region.

    Canning capacity is what it is – if it has to be frozen and shipped to Thailand to be packaged because we under invested in canning cap ex, who cares? The fish itself is still safe and wholesome.

    Not a paid industry bot either before anyone thinks it – just appreciate the learnings from the Gold Seal comment earlier.

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