Salmon Calzone

Directions

1. Preheat the oven to 475° F.  
2. Divide the pizza dough into 4 equal quarters. Roll each one out until it is ¼ inch thick.  
3. Top half of each circle of dough with the Authentica sauce, ricotta, mozzarella cheese, salmon, red pepper and basil. Leave ½ inch empty along the outer edges.  
4. Fold the empty side of the dough over the filling and use a fork to crimp along the edges to seal tightly.  
5. Transfer calzones to a lined baking sheet. Use a sharp knife to cut a couple of vents in the top of each. Brush each with olive oil and sprinkle with salt and pepper. 
6. Bake for 15-20 minutes or until golden brown.