Salmon Flatbread

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5

5 minutes

PREP TIME

15 minutes

TOTAL TIME

4

SERVINGS

Appetizers

Ingredients

4 naans or flatbreads
1 cup Authentica Arrabiata sauce
½ cup pitted olives, halved
½ cup artichoke hearts, roughly chopped
2 cans (120g) Gold Seal Pink Salmon Skinless Boneless, drained
½ cup tzatziki
¼ cup dill, roughly chopped

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Skinless / Boneless

Directions

Preheat the oven to 450°F. Line 2 baking sheets with parchment paper.
Spread tomato sauce on each flatbread and top with the olives, artichokes and salmon.
Bake for 10 minutes.
Remove from the oven, drizzle with tzatziki, sprinkle with dill and serve.

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