Salmon Flatbread

Ingredients

Directions

  1. Preheat the oven to 450°F. Line 2 baking sheets with parchment paper.  
  2. Spread tomato sauce on each flatbread and top with the olives, artichokes and salmon.  
  3. Bake for 10 minutes.  
  4. Remove from the oven, drizzle with tzatziki, sprinkle with dill and serve.  

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