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Salmon, Green Grape and Beet Salad

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10 minutes

PREP TIME

15 minutes

TOTAL TIME

5

SERVINGS

  • Salads

This salad is bursting with colour and flavour. The yogurt and Sriracha gives it a creamy kick that doesn’t overpower. Try this Salmon, Green Grape and Beet Salad for your next lunch!

Ingredients

  • ¼ cup Greek yogurt with honey
  • 1 tsp Sriracha sauce
  • ¼ cup olive oil
  • Juice of half a lime
  • Salt and pepper to taste
  • 2 radishes, sliced
  • ½ cup carrot match sticks
  • 1 cup green grapes
  • ½ cup golden beets, cooked and diced
  • ½ cup parsley, chopped

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

View Product

Directions

  1. Puree the yogurt, Sriracha, oil, lime, parsley, and salt and pepper, in a food processor for about 30 seconds until the mixture is combined.
  2. In a separate bowl mix the vegetables and grapes.
  3. Spoon ½ tsp of dressing on a cold plate and place a portion of salad in the center of the plate.  Drizzle with dressing and sprinkle salmon on top.
top-wave

TIPS &
TRICKS

Change up the colours in your salad by using red grapes with golden beets or candy cane beets.

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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