Salmon & Kimchi Fried Rice

0ratings

Your Rating:

0

5

5 minutes

PREP TIME

15 minutes

TOTAL TIME

2 to 4

SERVINGS

Mains

Ingredients

3 cups cold day-old rice
½ tsp white pepper
½ tsp white sugar
2 tbsp butter
2 tsp minced garlic
1 tsp minced ginger
green onions, sliced, white and green parts separated
¼ cup kimchi, cut into bite sized pieces
½ tsp sesame oil
2 tbsp soy sauce
2 cans (80g) Gold Seal Creamy Chive Salmon

Suggested Product

Wild Pink Salmon Flavour

Wild Pink Salmon Flavour

Creamy Chive

Directions

In a medium sized mixing bowl, add rice and break up any small clumps so the grains are separate. It may help to wet your fingertips to prevent sticking.
Add white pepper and sugar and toss to combine.
In a seasoned wok or large nonstick pan over high heat, melt butter and add garlic and ginger.
Stir-fry for about 20 seconds then add the white part of the green onions.
Stir-fry for another 20 seconds then add kimchi and rice.
Continue cooking, stirring often until rice is heated through and begins to get brown and slightly crispy.
Stir in remaining green onions, sesame oil, soy sauce and Gold Seal Creamy Chive Salmon.

TIPS &
TRICKS

0votes

5

0%

4

0%

3

0%

2

0%

1

0%

Showing 0 reviews

Leave a Review Cancel reply

Thanks for submitting your comment!

OTHER RECIPES YOU MAY LIKE

Sandwiches

Salmon Melt

Appetizers

Salmon Avocado Smash

Appetizers

Spicy California Maki