Salmon Loaf Bites with Creamy Avocado Dressing

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5 minutes

PREP TIME

25 minutes

TOTAL TIME

4-6

SERVINGS

Appetizers

This is not your grandma’s boring salmon loaf! We are breaking some rules here by turning this salmon loaf into delicious meal prep friendly bites.

Ingredients

2 cans (120g) Gold Seal Pink Salmon (Skinless/Boneless)
1 cup panko bread crumbs
6 green onions, thinly sliced
1 garlic clove, minced
½ tsp capers
1 tbsp lemon juice
1 tsp red chili flakes
1 tsp ground cumin
½ cup fresh cilantro
2 eggs, beaten
Salt and pepper, to taste
3 tbsp melted coconut oil for baking (can use olive or avocado)

CREAMY AVOCADO DRESSING:

2 ripe large avocado
1 clove garlic
2 tbsp lime juice
3 tbsp olive oil
Salt and pepper, to taste

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Skinless / Boneless

Directions

SALMON LOAF BITES:

Preheat oven to 425F.
Combine all salmon loaf ingredients. Do not over-mix the salmon. You want it to remain flaky.
Use a 2 tbsp to portion out the patty mix, shaping the patties to be round discs about ¾ inch thick.
Oil baking sheet, and pop in oven for 2 minutes to heat oil. Remove from oven and place patties on tray. Bake for 13 minutes, gently flip patties and bake for another 3-5 minutes or until golden brown.

CREAMY AVOCADO DRESSING:

Add all ingredients to a food processor and blend until smooth.

TIPS &
TRICKS

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