Salmon Quesadilla

0ratings

Your Rating:

0

5

5 minutes

PREP TIME

20 minutes

TOTAL TIME

4

SERVINGS

Mains

This salmon quesadilla is perfect for meal preps and kid-friendly lunches. Get a load of good with pink salmon, veggies, and melted mozza!

Ingredients

4 tortillas
2 tbsp olive oil
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
2 shallots, thinly sliced
1 cup mozzarella, grated
1 can (120g) Gold Seal Pink Salmon
1 cup cilantro, roughly chopped
Sour cream
Salsa

Suggested Product

Wild Pink Salmon

Wild Pink Salmon

Skinless / Boneless

Directions

Heat ½ tbsp olive oil over medium-high heat.
Place one of the tortillas in the pan. Top with ¼ of the beans, corn, shallot, mozzarella, salmon, and cilantro. Once the tortilla has obtained a golden-brown crust, turn the heat down to medium-low, cover and let cook for 3-5 minutes or until the cheese has melted.
Being careful not to lose any toppings, flip half of the tortilla over on itself and press down with a spoon or spatula to seal.
Remove from heat and let cool for 5 minutes before cutting the quesadilla into 4 segments.
Repeat with the remaining three tortillas.
Serve with sour cream and salsa.

TIPS &
TRICKS

0votes

5

0%

4

0%

3

0%

2

0%

1

0%

Showing 0 reviews

Leave a Review Cancel reply

Thanks for submitting your comment!

OTHER RECIPES YOU MAY LIKE

Appetizers

Mackerel Paté Snack

Pasta

Pasta con Sgombro (Mackerel)

Mains

Kimchili-Avocado Toast with Mackerel