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Tomato and Salmon Melt on Naan

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10 minutes

PREP TIME

15 minutes

TOTAL TIME

2

SERVINGS

  • Sandwiches

An Italian inspired salmon melt recipe that you’ll want for dinner too! This Tomato and Salmon Melt on fresh naan bread is crispy and flavourful. So what are you waiting for? Try it here!

Ingredients

  • ½ cup store-bought Caesar salad dressing
  • 4 plum tomatoes seeded and cut into strips
  • ¼ cup chopped fresh basil
  • 2 large balls of Bocconcini cut into slices
  • 2 Naan bread

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

View Product

Directions

  1. Preheat Broiler.
  2. Spread Caesar dressing over both pieces of Naan, place tomato slices on top of dressing.
  3. Crumble Salmon over tomatoes, then add Bocconcini, and finish with a sprinkle of basil.
  4. Broil for 3-4 minutes until they begin to turn golden brown.
top-wave

TIPS &
TRICKS

You can substitute mozzarella for Bocconcini.

If you can’t find Naan, use pitas.

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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