(Pilchard Sardines – Latin: Sardinops sagax)
Wild Pacific sardines packed in spring water – with a moist texture and natural sardine flavour.
Wild Caught
12g Protein Per Serving
Source of Calcium and Omega 3s
No artificial flavours, colours or preservatives
(Pilchard Sardines – Latin: Sardinops sagax)
Wild Pacific sardines packed in spring water – with a moist texture and natural sardine flavour.
Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3
Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classed as sardines.
Our sardines are Sardinops Sagax which are caught during the April-July fishing season in the North-West Pacific Ocean.
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