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Sockeye Salmon and Potato Cakes

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15 minutes

PREP TIME

20 minutes

TOTAL TIME

6

SERVINGS

  • Appetizers

Add an Indian twist to this favourite appetizer! Our delicious sockeye salmon and potato cakes recipe is easy, so yummy, and filled with Feel Good Fuel!

Ingredients

  • 1 tbsp coriander seeds
  • 1 egg
  • ½ lb russet potatoes, boiled and mashed
  • 3 tbsp all purpose flour
  • ⅓ cup onions, finely chopped
  • 3 tbsp cilantro
  • 2 tbsp garam masala
  • ½ tsp ajwain seeds

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

View Product

Directions

  1. Lightly pound coriander seeds in a mortar or crush them slightly. Set aside.
  2. Beat an egg in a small bowl.
  3. Combine all the ingredients except the oil in a large mixing bowl. Thoroughly mix and make round cakes about 2 inches in diameter and 1-inch thick. Set aside to come to room temperature.
  4. Heat the oil in a shallow frying pan on medium to high heat. Put in the cakes and fry for about 2 minutes per side. They should have a nice brown colour to them.
top-wave

TIPS &
TRICKS

Serve the potato cakes with Tartare sauce or Chutney.

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  1. Rating:

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    This recipe is truly amazing. I tried it and it turned out very nice.
     
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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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