Spanish-Style Mackerel Tapas Board

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10 minutes

PREP TIME

15 minutes

TOTAL TIME

2-3

SERVINGS

Appetizers

A vibrant and easy-to-assemble tapas board featuring Gold Seal wild mackerel, perfect for a cozy date night or sharing with friends.

Ingredients

1 can of Gold Seal Mediterranean Wild Mackerel
Pickled artichoke hearts
Olives (green or black)
Fresh cherry tomatoes
Almonds
Crusty bread or your favourite crackers
1 garlic clove (optional, for rubbing on bread)
Fresh herbs (e.g., rosemary or thyme)
Lemon peel or thin lemon slices

Suggested Product

Wild Mackerel

Mediterranean

Directions

Open the can of Gold Seal wild mackerel and place it in the centre of a serving board.
Surround the mackerel with halved cherry tomatoes and a handful of roasted almonds.
Add a small bowl of olives and a generous portion of pickled artichoke hearts.
Garnish the board with lemon peel or a few slices of fresh lemon for brightness.
Grab your choice of crusty bread or crackers and if using garlic, lightly rub a clove on the bread for extra flavour.
Finish by adding fresh herbs across the board for a fragrant touch.

TIPS &
TRICKS

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