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Spicy Thai Sardine Fritters

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10 minutes

PREP TIME

30 minutes

TOTAL TIME

6

SERVINGS

  • Appetizers

Who knew you could do this with sardines? Spicy Thai Sardine Fritters are unexpected but predictably delicious with their hint of heat and crispiness!

Ingredients

  • ½ cup flour
  • ½ tsp baking powder
  • Pinch of salt
  • 1 egg
  • 2 green onions thinly sliced
  • 1 lime zest and juiced
  • Vegetable oil for frying
  • 1 cup fresh bean sprouts

Suggested Product

Wild Sardines

Wild Sardines

Thai Chili

View Product

Directions

  1. Whisk together flour, baking powder, and salt in a small bowl.
  2. Set aside. In a medium bowl stir egg, sardines with Thai Chili Sauce, onions, lime juice and zest. Stir flour mixture into sardine mixture.
  3. Heat approximately 2 inches of oil in a large nonstick pan.
  4. Drop about 1 tbsp of fritter batter into the oil and cook about 1 minute on each side or until the fritter is a golden colour.
  5. Remove with tongs and let drain on a paper towel.
  6. Serve on a bed of bean sprouts with lime wedges.
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TIPS &
TRICKS

Make an easy dipping sauce by combining zest of 1 lime and juice with a ½ cup of mayonnaise.

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 - 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

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