Thai Chili Sardine Pita Pizza
- Preheat oven to 400 degrees.
- Drizzle the sauce from the Thai Chili Sardines on pita bread covering the surface of the pita.
- Place the drained sardines on the sauce covered pita, then layer the onions, tomato and feta cheese on each of the pitas.
- Position pitas on a baking sheet and bake for 5 minutes or just until the edges brown.
- Serve immediately.
Tips and Tricks
Can easily be made for 1, 2 or more, just adjust the ingredients.
Switch out the feta for any other cheese you like.