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Thai Chili Sardine Sandwich

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5 minutes

PREP TIME

10 minutes

TOTAL TIME

1

SERVING

  • Sandwiches

A flavourful, low-calorie spread! This sardine sandwich recipe is so easy to make, delicious to eat, and great for on-the-go!

Ingredients

  • 1 can (125g) Gold Seal Sardines (Thai Chili)
  • 2 slices French bread toasted
  • ¼ cup Greek yogurt plain
  • 1 tsp hot peppers pickled, finely chopped
  • 1 tsp cucumber finely chopped
  • ¼ tsp cumin

Suggested Product

Wild Sardines

Wild Sardines

Thai Chili

View Product

Directions

  1. In a small bowl combine yogurt, sardines, hot peppers, cucumber, and cumin. Mix well.
  2. Spread over French bread and serve.
top-wave

TIPS &
TRICKS

For a thicker mixture use low-fat mayonnaise.

Top with your favourite greens for an easy veggie hit!

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