White Beans Tartine with Salmon

Ingredients

  • 4 pieces country loaf, toasted
  • 1 (19oz) can cannellini beans, drained and rinsed
  • 1 cup artichoke hearts
  • 1 clove garlic, minced
  • 1 ½ tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cups arugula
  • 2 tbsp basil, thinly sliced
  • ½ tbsp balsamic vinegar
  • 1 can (120g) Gold Seal Skinless Boneless Salmon, drained and flaked
  • Salt and pepper to taste

Directions

  1. Add the cannellini beans, artichoke hearts, garlic, lemon juice and 1 tbsp olive oil to a food processor. Season with salt and pepper. Pulse 8-10 times or until a chunky consistency is formed.
  2. In a small bowl, toss the arugula and basil with the remaining olive oil, balsamic and a pinch of salt.
  3. Spread each toast with the cannellini bean mixture, top with the arugula and basil salad and finish with salmon.
  4. Finish with cracked black pepper.

Recipe Reviews

1vote
5
100%
4
0%
3
0%
2
0%
1
0%
    Showing 1 reviews
  1. Definitely trying this one for family day

    Reply

Leave a Review

Your email address will not be published. Required fields are marked *

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!