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  • WILD CAUGHT IN NORTH PACIFIC OCEAN USING GILLNET
  • MSC CERTIFIED
  • OCEANWISE CERTIFIED
  • EXCELLENT SOURCE OF PROTEIN
  • NATURAL SOURCE OF OMEGA-3S
  • SOURCE OF VITAMIN D
  • LOW IN FAT & TRANS FAT FREE

Wild Sockeye Salmon

Skinless / Boneless

(Sockeye Salmon – Latin: Oncorhynchus nerka)
No skin, no bones, no fuss! Our skinless and boneless wild Pacific sockeye salmon provides same goodness along with additional convenience.

Bonus: it’s also lower in fat.

Ingredients

  • Sockeye Salmon
  • Salt
View Nutritional Information
Want to learn more about sockeye salmon?

RECIPES FOR A GOOD MOOD

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Oceans-Salmon_Risotto-Feature

Salmon Risotto

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  • Mains
GOLD_SEAL-BREAKFAST_SCRAMBLE-Feature

Breakfast Scramble

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  • Mains
Gold_Seal_Crunchy_Salad-FeatureV2-1

Crunchy Salmon Salad

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  1. Barbo February 9, 2021, 1:41 pm

    Rating:

    5
    5

    After trying the traditional sockeye salmon, I wanted to give the skinless boneless version a try. I was skeptical at first, but it was really smooth in the stuffed peppers. Definitely happy with it!
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Contact Us

Email

talktous@oceanbrands.com

Phone

1-877-506-1294

Address

Suite 100 – 3600 Lysander Lane
Richmond, BC, Canada V7B 1C3

Want to learn more about sockeye salmon?

Sockeye salmon measure 18 to 31 inches in length and weigh 4-15 pounds. Like all species of Pacific salmon, sockeye salmon are anadromous, living in the ocean but entering fresh water to spawn. Sockeye salmon spend 1-4 years in fresh water and 1-3 years in the ocean.

Sea-going sockeye salmon have iridescent silver flanks, a white belly, and a metallic green-blue top, giving them their “blueback” name. As sockeye salmon return upriver to their spawning grounds, their bodies turn brilliant red and their heads take on a greenish color, hence their other common name, “red” salmon.

Sockeye salmon are found in cold waters of North Pacific Ocean – on the west coast of North America and on the east coast of Asia.

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