Beet and Sardine Salad

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15 minutes

PREP TIME

20 minutes

TOTAL TIME

6

SERVINGS

Salads

A Northern European delicacy. This Beet and Sardine Salad is colourful and so flavourful!

Ingredients

1 can (125g) Gold Seal Sardines (Soya Oil) drained
½ cup sour cream
1 tbsp bottled horseradish not drained
2 tbsp dill chopped
1 jar (473ml) sliced pickled beets drained
1 tbsp extra virgin olive oil

Suggested Product

Wild Sardines

Soya Oil

Directions

Stir together sour cream, horseradish, dill, add salt to taste.
Toss beets with salt, pepper, and oil to taste. Place in a single layer on a serving plate.
Serve sardines on top of beets with sour cream mixture.
Garnish with some chopped dill.

TIPS &
TRICKS

For a lower-calorie version use Gold Seal Sardines (Spring Water).

Mixing the sour cream mixture with the beets will make for a pretty pink salad.

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Showing 1 review

christopher September 23, 2022, 8:50 am

Rating:

5

5

Fantastic ! My wife made this for me one time and it was great !

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