Mackerel Tacos

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25 minutes

PREP TIME

35 minutes

TOTAL TIME

6

SERVINGS

Appetizers

Ingredients

1 small red onion, thinly sliced
½ white vinegar
1 tbsp sugar
1 tsp salt
12 small flour tortillas
2 cans (115g) Gold Seal Wild Mackerel in Olive Oil, drained
¼ cup feta
½ cup cilantro, roughly chopped
⅓ cup sour cream
1 clove garlic, minced
½ lime, juiced
1 tsp chipotle powder
Salt and pepper to taste

Suggested Product

Wild Mackerel

Olive Oil

Directions

Add the vinegar, salt and sugar to a small pot over medium-high heat. Heat until sugar and salt are dissolved. Pour this solution over your sliced onions and set aside.
Preheat a skillet over medium-high heat. Add the tortillas 2 at a time and cook for 1 minute per side or until lightly browned.
In a small bowl, mix the sour cream, garlic, lime and chipotle powder. Season with salt and pepper.
Pour the onions into a strainer and quickly rinse under cold water.
Layer each taco with two tortillas. Add the mackerel, pickled onion, feta and chipotle sour cream. Garnish with cilantro.

TIPS &
TRICKS

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