Mackerel Tacos

Ingredients

  • 1 small red onion, thinly sliced 
  • ½ white vinegar 
  • 1 tbsp sugar 
  • 1 tsp salt 
  • 12 small flour tortillas  
  • 2 cans (115g) Gold Seal Wild Mackerel in Olive Oil, drained  
  • ¼ cup feta  
  • ½ cup cilantro, roughly chopped 
  • ⅓ cup sour cream 
  • 1 clove garlic, minced  
  • ½ lime, juiced 
  • 1 tsp chipotle powder 
  • Salt and pepper to taste 

Directions

  1. Add the vinegar, salt and sugar to a small pot over medium-high heat. Heat until sugar and salt are dissolved. Pour this solution over your sliced onions and set aside.  
  2. Preheat a skillet over medium-high heat. Add the tortillas 2 at a time and cook for 1 minute per side or until lightly browned.  
  3. In a small bowl, mix the sour cream, garlic, lime and chipotle powder. Season with salt and pepper.  
  4. Pour the onions into a strainer and quickly rinse under cold water.  
  5. Layer each taco with two tortillas. Add the mackerel, pickled onion, feta and chipotle sour cream. Garnish with cilantro.  

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