Colour Me Salmon and Chickpea Bowl

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10 minutes

PREP TIME

15 minutes

TOTAL TIME

4

SERVINGS

Mains, Salads

This tasty bowl of Salmon, Chickpeas, and Goat cheese packs a protein punch!

Ingredients

1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
½ cup goat cheese
1 can chickpeas, drained and rinsed
½ tsp red chili flakes
3 tbsp extra virgin olive oil
1 tbsp white balsamic vinegar
Salt and pepper

Suggested Product

Wild Sockeye Salmon

Wild Sockeye Salmon

Skinless / Boneless

Directions

In a small bowl combine red chili flakes, olive oil, balsamic, and salt and pepper to taste. Set aside.
Mix together tomatoes and chickpeas together and place on a platter. Flake salmon over mixture and sprinkle goat cheese over entire salad.
Drizzle dressing over salad.

TIPS &
TRICKS

For visual interest add some chopped fresh herbs like basil and parsley.

Substitute goat cheese with feta or your favourite cheese.

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