Colour Me Salmon and Chickpea Bowl
1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
½ cup goat cheese
1 can chickpeas, drained and rinsed
½ tsp red chili flakes
3 tbsp extra virgin olive oil
1 tbsp white balsamic vinegar
Salt and pepper
- In a small bowl combine red chili flakes, olive oil, balsamic, and salt and pepper to taste. Set aside.
- Mix together tomatoes and chickpeas together and place on a platter. Flake salmon over mixture and sprinkle goat cheese over entire salad.
- Drizzle dressing over salad.
Tips and Tricks
For visual interest add some chopped fresh herbs like basil and parsley.
Substitute goat cheese with feta or your favourite cheese.